Yummy spiced pumpkin, carrot and lentil soup
Perfect for those cold wintery nights ahead! Serves: 4 Ingredients 3 cups reduced-salt vegetable stock 2 onions, finely chopped 3 cups pumpkin chopped 2 cloves garlic, crushed 2 teaspoons corriander seeds 2 teaspoons cumin 1 teaspoon chilli 1/2 kg carrots, peeled, chopped 2 stalks celery, finely chopped 400g cooked lentils Fresh parsley and almonds, to serve Wholegrain bread to serve Method 1) Add 1/4 cup stock to a large saucepan. Cook garlic and onions, until soft. 2) A