Recipe: Basil and cashew pesto with fresh lemon
Ingredients 1 cup raw cashew nuts ½ cup parmesan cheese grated 1 lemon 2 cloves garlic 2 cups fresh basil ½ cup extra virgin olive oil Method In a food processor add cashews, basil, juice of ½ the lemon, garlic and olive oil Roughly process until combined yet still slightly chunky Serve with fresh lemon slices with vegetable sticks and wholegrain crackers #pesto #basil