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Recipe: Basil and cashew pesto with fresh lemon


1 cup raw cashew nuts

½ cup parmesan cheese grated

1 lemon

2 cloves garlic

2 cups fresh basil

½ cup extra virgin olive oil


  1. In a food processor add cashews, basil, juice of ½ the lemon, garlic and olive oil

  2. Roughly process until combined yet still slightly chunky

  3. Serve with fresh lemon slices with vegetable sticks and wholegrain crackers

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